Supplement facts
- Serving size
- 1 scoop (29 g)
- Net quantity
- 680 g
Nutrition Facts
| Amount per serving | Amount | % Daily value |
|---|---|---|
| Calories | 120 | |
| Fat | 1.5 g | 2 % |
| Saturated + trans fat | 0.5 g + 0 g | 3 % |
| Carbohydrate | 2 g | |
| Fibre | 1 g | 4 % |
| Sugars | 1 g | 1 % |
| Protein | 24 g | |
| Cholesterol | 10 mg | |
| Sodium | 30 mg | 1 % |
| Potassium | 100 mg | 3 % |
| Calcium | 220 mg | 17 % |
| Iron | 0.6 mg | 3 % |
| Niacinamide | 7 NE (mg) | 44 % |
| Phosphorus | 60 mg | 5 % |
| Magnesium | 25 mg | 6 % |
Ingredients
- Isolated whey protein¹
- isolated whey peptides¹
- natural flavours
- organic cane juice solids (1%)
- ascorbic acid
- sea salt
- sunflower lecithin and/or soy lecithin
- purified stevia leaf extract (debittered)
- inulin
- probiotics (Bacillus subtilis DE111®)
- enzymes (protease, lactase²)
Warnings
- Contains: milk (whey), soya (lecithin).
- Proudly produced in our GMP facility that also carefully handles ingredients from fish (collagen).
- Formulated without yeast, gluten, sulfites, artificial preservatives, or synthetic colours, flavours or sweeteners.
- 1 Lactose reduced whey protein from cold, ultra-filtered whey. 2 Whey proteins are already filtered to be up to 97-99.5% lactose-free. Iso Protein™ contains added lactase, a lactose reducing enzyme, to help break down lactose into a form that may be easier to digest for those with lactose intolerance.
- 1 NE = 1 mg Niacin (NE = Niacin Equivalents).



